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Art of Smoking & Curing, 01/10/18

Learn how to properly smoke and curing to make your meats the juiciest its ever been.  Chef  Jeff will demonstrate how to use various SIMPLE methods of curing, pellicle formation, rubs, and the different types of woods used. After this class, smoking meat will never be the same.  Learn pro secrets on how to not dry out your pork chops, pork roasts, beef briskets, pork loins, turkeys and chicken. Bring some wine BYOB and enjoy your class!!!  Dont be afraid of smoking again.   After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation.  RSVP with deposit, minimum 10 signups to hold class.  Chef Jeff will then prepare dinner, SMOKED MEATS!!!!!!!!!!

 

Class fee is $50 which includes demonstration and dinner

 

Class Time: 7:00pm-9:00pm WEDNESDAY

 

Dinner will be served family style.  Recipes will not be distributed so please bring the necessary instruments if you wish to record the lesson or recipes.

 

If there are any food allergies WHAT SO EVER, please notify Denville Meat Shop UPON MAKING THE RESERVATION.


Any cancellation must be made 48 hours prior to the event start time to recieve a full refund.




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